Great pizza begins with Mission Foods Pizza Base
Mission Foods Pizza Bases
Mission Foods has a great range of gourmet Pizza Bases that come in several versatile formats that are ideal for quick, easy and convenient preparation. The range is perfect for hotels, restaurants, cafes, school canteens or corporate functions.
Choose from a traditional round or a rectangular slab pizza base, both with an authentic crispy thin base.
For further information visit www.missionfoods.com.au or contact Mission Foods on 1800 641 529.
Ham, Chargrilled Capsicum and Rocket Pizzas
Serves 2
Ingredients
- 2 Mission Garlic & Herb Italian Pizza Bases
- 140g (1/2 cup) pizza sauce
- 200g (2 cups) grated pizza cheese or mozzarella
- 300g shaved ham, torn
- 250g marinated chargrilled red capsicum strips in oil, drained
- 1 large red onion, halved, thinly sliced
- 80g baby rocket
Method
- Preheat oven to 240C. Place pizza bases on separate oven trays.
- Spread a thin layer of pizza sauce on each pizza base, leaving a 1cm border. Scatter with half the pizza cheese, then divide ham, chargrilled capsicum and onion between pizza bases and scatter with the remaining cheese.
- Bake pizzas on the bottom shelf of the oven (for a crisper result) for 10 minutes, swapping trays halfway, or until the cheese melts and the pizza bases are golden and crisp.
- Scatter pizzas with baby rocket, season with freshly ground black pepper and serve immediately. Marinated chargrilled capsicum is sold in jars or at the deli section of supermarkets.
Click here to download recipe.
4th November 2013
