How to make your hot cross buns more consistent, efficient and delicious!
Why choose between quality or quantity?
With the BAKERTOP trays, you can have both: produce more items while keeping the same outstanding results every time.
You can also leverage your space more efficiently with the LIEVOX proofer as a column solution, helping to streamline your workflow, speed up production and optimise space.
Our corporate chef Elise could refine every step of the process, from proofing to baking, to make these hot cross buns more consistent, efficient and delicious!
About BAKERTOP MIND.MapsTM PLUS
The intelligent and self-cleaning combi oven for bakery and confectionery. Automatic baking cycles and intelligent functions for always impeccable results.
- Ventless hood
The UNOX ventless hood has a bulit-in self-cleaning filter that removes unpleasant odors from the fumes expelled by the chimney. - 6 600x400 trays oven
The intelligent and self.cleaning combi oven for bakery and confectionery. Automatic baking cycles and intelligent functions for always impeccable results. - The modern static oven
The DECKTOP is the modern static oven designed for those who want to add a touch of traditionalism to their BAKERTOP MIND.Maps ™ PLUS. With its attractive design and its effective technologies, DECKTOP add a touch of tradition to your state-of-the-art baking. - Proofer/Proover
The BAKERTOP MIND.Maps ™ PLUS prover is equipped with precise sensors that accurately and continuously control the temperature and humidity during every instant of the leavening process to deliver excellent and repeatable results.
Try the oven for free this Easter!
The first and only cooking trial in which you can cook and test the commercial combi oven with your own products and recipes! It's not a demo, it's an Individual Cooking Experience.
