Expand your kitchen!

Simple and quick ways to expand your kitchen without changing your landscape! 

There are two key challenges facing restaurants and eateries right now. The first is a shortage of trained professional chefs and staff for their kitchens. The second is the increasing popularity of home delivery apps that have piled on more pressure for the kitchen to cope with. Many commercial kitchens are juggling an influx of online orders along with their usual number of dine-in customers. It’s great that the tills are ringing, but your existing staff can only do so much.

Skilled labour shortages are likely to be an ongoing problem in the hospitality industry for a while, as businesses attempt to uphold a high standard of service with fewer hands-on deck. In addition to these challenges, we are all very aware of the increased costs associated with meat and fresh produce, which have forced many establishments to raise their prices. As inflation and the mounting cost of living continue to put pressure on household budgets and discretionary spending, further price increases just don’t seem feasible.

Patrons are looking for better value and are seeking more affordable menu choices at their favorite eateries. We need to find a better way to provide our customers with great food at an attractive price, and still make a healthy profit.

Turbofan

Turbofan convection ovens offer flexibility to suit any kitchen. The range has been developed with three control interfaces, with manual, digital, and touch screen options available across all models. This gives you a number of usability preferences to suit different kinds of cooking and baking.

Cobra

Affordability does not mean performance or quality is compromised – a motto that Cobra proudly holds true within the food service industry. The Cobra cooking range is just as robust and reliable as its sibling lineup, Waldorf and Blue Seal – tried and tested, made in New Zealand, with heavy-duty cast iron burners, stainless steel finish, and vitreous enamel oven liners. All this spells durability, making these products the workhorses of any demanding commercial kitchen.

Do you need to expand your kitchen?

1st November 2022