Turbofan ready – Are you ready?

Hold without compromise:

In hospitality nothing will wait until you’re “good and ready”.

Planning for the unexpected busy periods has always been a challenge for the modern commercial kitchen. With this innovative new hot holding technology, you can extend the life of key menu items without compromising quality, ensuring the meal on the plate is now different than freshly cooked menu items. Your customers will arrive and expect their meals served fast. So, you better be good, and ready.

Introducing the EHT10-L extended hot holding cabinet. Our R&D programs identified a number of key capabilities the contemporary restaurant, café, catering and QSR business needed from their hot holding processes. Thanks to an innovative approach to humidity control in the EHT10-L cabinet you can create the ideal holding atmosphere for sustained quality within the ideal temperature zone.