Tempura vegetables with Wasabi mayonnaise
Make up this plate of delicious Tempura vegetables with this special Pura Tuscan blend wasabi mayonnaise.
Your customers will be delighted.
Tempura Vegetables
INGREDIENTS:
Tempura Vegetables
|
Pura Tuscan Blend 15L (bag-in-box) |
Pura Tuscan Blend Wasabi Mayonnaise
|
Pura Tuscan Blend 20L |
METHOD:
Tempura Vegetables
- Mix the flours with the rest of the ingredients.
- Do not over-mix, it should be just mixed, lumps are acceptable, over-mixing results in a chewy batter.
- Toss vegetables through seasoned flour then into batter.
- Deep fry until crisp, 180ºC.
- Drain well on absorbent paper and serve hot.
- Serve with wasabi mayonnaise.
Pura Tuscan Blend Wasabi Mayonnaise
- Place the egg yolks, vinegar and seasoning in a stainless steel bowl and whisk well.
- Gradually add oil very slowly, whisking continuously until all the oil is incorporated.
- whisk in the hot water to stabilise the mayonnaise.
- Correct the seasoning and acidity with lemon juice.
- Refrigerate until needed to serve.
For best results: Use within 7 days.
For further information about Pura Tuscan Blend,
contact Peerless Foods on 1800 986 499
or visit: www.peerlessfoodservice.com.au
30th September 2021