Remember when your fish and chips tasted this good – they still do with Frytol
Frytol has always out-performed the competition and do you know the reasons why?
Frytol is a semi-solid or solidified deep frying oil, sometimes referred to as an oleo due to its thick, creamy, almost paste-like texture. Because of its tallow base and superior formulation, it has a number of unique features that differentiates it from cheaper imported and low quality blended oil. For example, it has:
- A high smoke point – this means the oil will last exceptionally long
- A high resistance to foaming and darkening at high temperatures, which means you don’t have to purchase oil as frequently.
- A low fat absorption – which will give you food that has a clean and neutral taste, crispy on the outside and moist on the inside.
And these are just a few of the reasons why so many of the most successful fish & chip shops and cafes prefer to use Frytol for cooking great tasting deep fried foods!
For further information about Frytol, contact Peerless Foodservice on 1800 986 499 or visit: www.peerlessfoodservice.com.au
26th February 2026
