[Video] Deep Frying Masterclass: The do's and don'ts of frying
In line with their position as the industry oil experts, Peerless Foodservice, in conjunction with the William Angliss Institute’s Centre for Food Trades and Culinary Arts, have specially developed 6 deep-frying video Masterclasses for Food Service Professionals.
These videos presented by William Angliss educators aim to assist chefs to maximise the quality of their food by understanding issues with frying oils.
Topics include choosing the right oil temperature, how to prepare food for deep frying, how to operate your deep fryer efficiently, the do’s and dont’s of frying, and how to fry perfect chips.
MASTERCLASS: The Do's and Don'ts of Frying
Presented by Freddy Bosshard - William Angliss Institute
To view more oil and frying hints and tips videos, visit Peerless Foodservice's Deep Frying Masterclasses
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26th August 2021
