Action, Let’s Cook! - The Meat Room & UNOX
Welcome James Mele from The Meat Room in Kilmore East, VIC with their signature dish - Porchetta.
Sourcing only the finest Australian ingredients, with the herbs and garlic coming from his own backyard.
A butcher by trade, James masterfully goes through scoring the pork skin and treating it with care to get the perfect results in the BAKERTOP MIND.Maps™ combi oven.
James began his butcher career at an early age, working alongside his father at their family butcher shop on Saturday mornings. Being immersed in the butchering industry in both Italy and Australia, he spent many holidays with his father and uncle going to saleyards and honing the art of traditional Italian sausage and salami making.
He prides himself on customer service and providing great experiences for everyone that comes through The Meat Room door.
“I like dealing with like-minded people” James said when discussing his relationship with Unox.
“Milos (UNOX VIC Active Marketing Chef) was fantastic from the word go, he showed an interest in what we do at The Meat Room, I cannot speak highly enough of him” James continued.
UNOX Australia offer Individual Cooking Experiences, where the general public can receive a free no-obligation demonstration at their place of business with their own products or are welcome to visit the UNOX Cooking Academy located in Ringwood, Victoria.
James uses his UNOX BAKERTOP MIND.Maps™ combi oven for an array of products, such as; baked goods to compliment the providore, foccacias, roasting, grilling and preserving produce from his garden.
24th August 2021
