RECIPE Perfect for Mother’s Day: Red Velvet Pancake Stack
Looking for a recipe to make Mother’s Day extra special for your customers? Try out this impressive layered pancake stack made easy with Golden Pancakes from Tip Top Foodservice.
Ingredients
- 4 Golden Pancakes
- ½ cup raspberries
- 2 cherries
- 2 tbsp pomegranate arils
- 1 cup Persian fairy floss
- 2-3 strawberry Pocky
- 1 tsp heart-shaped sprinkles
- 2 tbsp maple syrup
- Cream Cheese Filling:
- 200g cream cheese
- 1½ cups thickened cream
- 1 tsp vanilla extract
- ½ cup icing sugar
- Red food colouring
Method
- To make the cream cheese filling, start with a large, chilled mixing bowl. Beat the cream cheese for 2-3 minutes until smooth, scraping down the sides of the bowl occasionally.
- Pour in half the cream and continue beating until it combines.
- Continue to add the remaining cream and beat on medium-high speed until peaks form.
- Add the sugar, vanilla extract and beat until stiff peaks form.
- Split the filling into three separate bowls. To one, add one drop of red food colouring and beat until combined. To the next add 2-3 drops of colouring and combine. To the third add 4 drops of colouring and combine. Adjust the colouring so you have a spectrum of pink filling.
- To assemble the stack, start with one Golden Pancake, spread with the darkest filling and top with 2-3 raspberries and a teaspoon of arils.
- On another pancake spread the middle filling, place on top of the first pancake repeat the toppings.
- On the third pancake spread the lightest filling and repeat the toppings.
- Place the remining pancake on top and top with fairy floss, cherries, pocky and sprinkles.
- Serve immediately.
20th April 2021