Try this recipe: ‘Bush Tucker’ Cheeseburger on Damper Bun

Tip Top Foodservice have created a truly Aussie burger on the Tip Top Damper bun with big flavours like Tasmanian pepper berry, lemon myrtle and thyme.

Try it out and let them know what you think on their Facebook page.

‘Bush Tucker’ Cheeseburger on Damper Bun
Serves 1

Ingredients

Method

1. Warm non-stick frying pan to medium heat. Add canola and sesame oils then garlic and onion, cook for 10 mins stirring regularly, then add thyme and ½ tsp pepper berry. Remove when the onions are cooked to your liking.
2. Turn pan to medium high heat, when hot, add beef and cook until caramelised on both sides. In the same pan toast the insides of the damper bun.
3. In a small bowl mix together the mayonnaise, remaining pepper berry and the lemon myrtle.
4. To build: Place base of the bun toasted side up on serving dish, spread bush tomato chutney, add lettuce, beef pattie, top with onions, add cheese, tomato and jalapeno. Spread mayo on the toasted lid of the bun, add to the burger mayo side down. Serve immediately for best results.

See more recipes from Tip Top Foodservice 

15^th September 2020