A nutty twist to add to your burger menu!

With fresh flavours, nutty goodness and a spicy twist, what’s not to love about these Peanut Butter Burgers!

Bega Peanut Butter Burger Recipe

Makes: 6  |  Preparation time: 20 minutes  |  Cooking time: 40 minutes

Instructions

1. Mix the mince, soy sauce, egg, Sriracha, two tablespoons of peanut butter and a pinch of pepper. Mix together, divide into six balls and flatten.
   
   
2. Cook the burger using a grill or fry pan, cooking each side for 4 minutes. Add Dairymont Hi-Melt cheese to the second side so it melts.
   
   
3. Cook the bacon until crispy.
   
   
4. Drizzle the buns in olive oil and toast for 1-2 minutes.
   
   
5. Spread the remaining peanut butter on the buns.
   
   
6. Dress each bun with bacon, jalapenos, red onion, and extra Sriracha to taste.

Visit Bega Foodservice for more recipe inspiration!

7^th July 2020