Recipe: Ciabatta Garlic Slices with white anchovy and pea bruschetta

Did you hear? Tip Top Foodservice has expanded its well known Australian Garlic Bread Co. range to include Ciabatta Garlic Slices. 

A premium, rustic option Ciabatta Garlic Slices are a quick, easy and cost effective base for bruschetta. 

Think outside the box and get a bit creative with your next bruschetta. How about this White Anchovy and Pea Bruschetta from Tip Top Foodservice’s Innovation Chef Mal Gill?

RECIPE

Ciabatta Garlic Slices with white anchovy and pea bruschetta

Ingredients 20 AGB Ciabatta Garlic Slices 20 white anchovies 2 cup frozen peas 1 tsp butter Pinch dried mint Pinch dried red chilli seeds Italian parsley, roughly chopped ½ cup feta, cubed 1 cup roasted red capsicum slices Lime pearl caviar, to garnish Pickled ginger, julienned

Method

1. In a microwave cook frozen peas with butter for 2 minutes. Stir, add mint, and roughly smash, add chilli seeds and parsley and combine. Crumble feta into the mix and gently mix.
2. Bake AGB Ciabatta Garlic Slices for 4-5 minutes on an oven tray in 200 degree oven.
3. To serve: Top each Ciabatta slice with a spread of pea mixture; top with an anchovy then add a slice or two of red capsicum, a slice of pickled ginger and some lime pearls.

With six months frozen shelf life, the slices come in small cartons containing four separate trays of 80 neatly stacked slices, so you can thaw and use only what’s needed for restaurant quality just-baked garlic bread. 

Contact your local distributor to add some to your order today.

16^th May 2019