Ingredients

• 2-3 baby cos lettuce, washed and torn
• ½ cup ZoOSh Caesar Dressing  
• ½ cup Dairymont Shredded Parmesan cheese
• 400g unsliced garlic bread, baked according to pack directions
• 6 short cut bacon rashers, fried until crispy
• 500g chicken tenderloins, chargrilled and sliced
• 6 poached eggs, for serving

Method

1. Toss the lettuce with half of the dressing and cheese.
2. Cut each length of garlic bread into 3 even pieces to make 6 then place into the serving bowls.
3. Top the bread with the bacon, then a generous portion of the salad and some chicken. Drizzle over the remaining dressing, top each with a poached egg and sprinkle with remaining cheese, serve immediately.