RECIPE: A Sandwich for When You Really Want a Roast
Tip Top Foodservice expanded its range of gluten free options, introducing the Abbott’s Village Bakery range of gluten free breads. The new Abbott’s Village Bakery gluten free products have soft, larger slices that don’t fall apart and are absolutely perfect for sandwiches.
To celebrate Tip Top Foodservice has put together a hearty sandwich recipe that will fill even the hungriest of diners in a flash – and it’s gluten free!
Turkey, Maple Bacon & Roast Carrot Sandwich with camembert and sweet mustard on Abbott’s Village Bakery Gluten Free Mixed Seeds
Ingredients: (makes 1)
- 2 slices Abbott’s Village Bakery Gluten Free Mixed Seeds
- 2 slices roast turkey
- 1 slice streaky maple bacon
- 3 honey roast baby carrots
- 2 slices camembert
- 2/3 tbsp sweet mustard pickle
- 2/3 tbsp truffle mayo
- ½ cup rocket
- Salt and pepper
Method:
- In a medium-hot non-stick pan fry bacon until crispy and golden. Set aside until assembly.
- Give roasted carrots a quick toss in the pan fats to coat them in the bacon fat.
- To assemble: On one slice of bread spread sweet mustard pickle, add turkey, roast baby carrots, bacon, camembert and rocket.
- Spread truffle mayo on the other slice of bread and add to sandwich. Serve as either a fresh or lightly toasted sandwich.
With six months frozen shelf life, the Abbott’s Village Bakery Gluten Free range is available frozen through foodservice distributors.
9th October 2018
