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Lark collaborates on whisky-aged cider

Two Tasmanian producers – cider-maker Willie Smith's and Lark Distillery – have combined to bring a first to the Australian liquor market, a whisky-aged...

Darling Harbour icon to undergo a $160 million transformation

M&L Hospitality's development of the Four Points by Sheraton Sydney, already the largest hotel in Australia by room number, will add a third tower...

Lake Mulwala resort OK to expand

Mulwala's Aaroona Holiday Resort in the Riverina district of NSW is set for expansion including a new two-storey motel after the Corowa Council approved...

Average hotel booking value falls

The average booking value for Australian hotels in nearly every major destination fell this winter, as hotels experience a freeze from both international...

Big changes for Nelson Bay resort

Plans for a $19.7 million overhaul of the Marina Resort at Nelson Bay in NSW, which would make it one of the town's biggest accommodation providers, were...

Melbourne gets in Tune today

Tune Hotels opens its first Australian hotel in Melbourne today [21 October]. The 225-room Tune Hotel Melbourne at 609 Swanston St, Carlton is located...

Recipe to retain apprentices in hospitality

Restaurant & Catering Australia (R&CA), the peak National organisation representing the interests of restaurateurs, caterers and café operators,...

Going green on top with a little help from the worm

Let these words mark a rare glowing entry in the chequered biography of Swanston Street: high above the soul-seeking streetscape a beautiful dream is taking...

Push for help fighting bars, bottle shops

A community defender's office should be established under the liquor law so residents, schools and hospitals can fight a flood of unwanted bars and bottle...

South Australian cafes, restaurants not child-friendly enough, parent groups say

South Australia's hospitality sector should introduce a statewide rating system for child-friendliness in a bid to improve the dining experience for families,...