After an excess of AUD$2 million worth of renovations over winter, Watsons Bay Boutique Hotel’s highly anticipated Beach Club has re-launched for the...
Judges are convening for the 15th annual Australian Grand Dairy Awards at the Dairy Australia offices in Melbourne on 25 and 30 October 2013 to put 400...
Accommodation priced in the thousands has all but sold out as teenagers scramble for a room for next month's school leaver celebrations.
The official...
Sydney food manufacturing company Sunrise Meats was convicted and sentenced in the Downing Centre Local Court today for various breaches of the Food Act...
Canberra Airport has started a consultation on plans to build a four-star 180-room hotel.
The hotel would be built between the airport and Brindabella...
There has been a fair bit of comment recently about the transformation of the Perth restaurant scene by the bright new culinary stars ascendant in the...
Australia’s first Atura hotel has opened in Sydney and is set to deliver industrial-style spaces and value to urban travellers across the country.
Atura...
More highly skilled workers are needed if the food industry is to capitalise on growth opportunities, a study released today (24th October) has found.
An...
It is one of the world's finest, rarest and most expensive wines, but connoisseurs appear to have been duped into spending up to ₤7000 ($12,000) a bottle...
The country's wine industry, beset by a high dollar and decades of oversupply of grapes, may be on the mend, with the value of bottled wine exports the...
