A 27-YEAR-OLD Chinese developer, Jiyuan “Louis” Li, has swooped on one of Melbourne’s most famous watering holes, the Prince of Wales hotel...
A new novel by a restaurant industry insider spills the beans on the world of rock-star celebrity chefs and fine dining.
Melbourne author Lisa Joy, a...
Jamie Oliver’s website got hacked and all his visitors are becoming exposed to the virus as well. Hackers put a malicious code on the site, which is...
Hepatitis A cases in Australia linked to frozen berries will prompt a local review of Chinese safety practices, but endemic environmental problems will...
FOLLOWING a $55 million redevelopment, Adelaide’s landmark Colonial Mutual Life building has reopened as a five-star hotel complete with a rooftop champagne...
Franchisee demand will see Mexican quick service restaurant franchise Zambrero opening its 71st Australian restaurant next week - with plans for 150 by...
IDROCHEF 216 allows, coupled with any container up to 50 litres capacity, to cook at controlled and perfectly uniform temperature in the whole container,...
Rollex Australia has recently introduced a new range of small cooking equipment from Valko and CB.
These will help you cook a diverse range of food...
Port Hinchinbrook resort at Cardwell in far north Queensland has at last got a buyer. Liquidators FTI Consulting has exchanged contracts for the sale of...
The Sebel Yarrawonga
Accor is set to further grow The Sebel brand in Australia, with the company signing two new properties, The Sebel South Brisbane...
