Browse Directory

New Vibe Hotel North Sydney CBD opening early 2017

North Sydney CBD will get a much-needed accommodation boost in 2017 with the opening of a new, 188-room Vibe Hotel North Sydney. Constructed as part of...

Canberra's Sasa Sestic is crowned Australian barista champion 2015

Sasa Sestic is Australia's barista champion. Photo: Jeffrey Chan   Canberra's Sasa Sestic is king of Australian coffee after winning the Australian...

Merivale buys the Newport Arms Hotel

Hospitality giant Merivale has snapped up the iconic Newport Arms Hotel. "We did the deal at 10.30pm last night [Tuesday]," Justin Hemmes told goodfood.com.au. While...

Farming for fine dining

Railway Hotel's general manager Peter McCormack (left), head chef Simon Tarlington and venue manager Rommer Bernat   THE team at Highline Restaurant...

Hashtag rallies support for Muslim-owned restaurant

A Lebanese restaurant in the Illawarra has launched a #illeatwithyou campaign after an anti-Islamic message was posted on its Facebook page. Earlier...

Palmer Coolum Resort sacks 40 staff, close accommodation facilities for renovations

Photo: Palmer Coolum Resort has issued a media release stating it is undergoing extensive renovations   About 40 staff at Clive Palmer's resort on...

The Ritz-Carlton announces new property in Melbourne, Australia

Luxury to be the highest in Australia.   The Ritz-Carlton Hotel Company, L.L.C. and Fast Consortium (FEC), a leading Asian property developer, have...

Chef Sam Miller of Noma and Faviken to open Silvereye in Sydney

Singapore’s Burnt Ends, where Dave Pynt is chef, has made the Asia’s 50 Best Restaurants list. Source: Supplied     THE silvereye is...

Celebrity chef heads up Little Collins Street new restaurant

The new Imagine Lounge Bar & Dining, with New Zealand celebrity chef Martin Bosley as the executive head chef, opens at 353 Little Collins Street in...

2015 Nestlé Golden Chef’s Hat Award

STEP UP TO THE PLATE   Entries for the 2015 Nestlé GOLDEN CHEF’S HAT AWARD have just opened and this year Australia’s longest running culinary...