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Singapore’s Como Hotels & Resorts will enter Australian hotel market on the site of Perth’s old Treasury Buildings

Como will manage the six-star hotel, due to open in September, which is a key part of the $580 million overhaul of the heritage Cathedral- Treasury precinct...

Gold Coast businesses lobby council for small, alcohol-only bars

Business owners on Queensland's Gold Coast are lobbying the council to allow small, alcohol-only bars in the region. Under the current town plan there...

New hotel development for Adelaide

A $300 million hotel featuring 200 loft-style guest rooms is to be built in the heart of Adelaide. Starwood Hotels is bringing its Aloft brand to South...

Australian hotel rates its guests in reverse reviews

An Australian hotel group has seen staff and guest engagement soaring in six weeks by simply turning the concept of online hotel reviews upside down.  Between...

Orange pubs as safe as ever: Australian Hotels Association boss

Orange's licensed venues are much safer than six years ago, with the number of assaults cut by almost half.  The Australian Hotels Association (AHA)...

Free range eggs: Ministers urged to get cracking on an enforceable standard

Paying a little more may get you free range eggs laid by hens that can bask in the sunlight, but price is no guarantee of that. Consumer advocacy group...

Broken Hill night club remains on 'most violent' list for second consecutive round

Police say they are disappointed a Broken Hill night club has maintained its spot on the list of most violent venues in New South Wales for a second consecutive...

Hunter Valley Wine and Food Month

When: June 1 - June 30, 2015 Location: Hunter Valley - Cnr Broke Road & McDonalds Road Pokolbin NSW Website: www.winecountry.com.au/events/wine-and-food-month Have...

Think.Eat.Save Canberra Launch

MEDIA RELEASE – JUNE 4 Canberra launch: Thursday, 4 June National Think.Eat.Save event: Monday, 27 July For the third year, Australia’s leading...

Flower Drum celebrates 40 years

Australia's best Chinese restaurant has just turned 40. Since opening in 1975 and scoring two chef's hats in the Age Good Food Guide's first edition...