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Retail penalty rate cut would create 40,000 jobs: submission

Young workers are less likely to feel Sunday work impacts on their time with family and friends Source: istock   Nearly 40,000 extra Sunday and public...

Iconic restaurant Fino Willunga up for sale

NEWS | Respected South Australian restaurant Fino at Willunga is up for sale, with owners David Swain and Sharon Romeo saying they plan to focus on other...

Princess Introduces Alcohol Drinks Package on Australian Cruise Ships

In news that is sure to please Australian drinkers, Princess Cruises has introduced a beverage package including alcohol on Dawn Princess, Sun Princess and Sea...

Local private investor buys pub in Abbotsford

VIC: Pub sale, 149 Gipps Street, Abbotsford A local private investor has bought the Laird Hotel in Melbourne’s inner east for $2.66 million. The...

Chef Jock Zonfrillo swaps Australian restaurant kitchen for California one-night challenge in Grand Gelinaz Shuffle

Top Australian chef Jock Zonfrillo has foraged in forests and on beaches in California to serve up an unusual dining experience for the customers of a...

Free sparkling water with your Melbourne cafe coffee? Yes please

There is a new coffee trend emerging in Melbourne, but it has nothing to do with the way your caffeine hit is roasted, measured or extracted. In fact,...

Chinese investors behind plans for international hotel at former post office

The Awabakal Aboriginal Land Council has been approached by a Chinese company, interested in turning Newcastle's former post office into an international...

‘Iron Chef’ a new ally in winemakers’ export push

QUEENSLAND wineries have gained a valuable ally in the battle for supremacy within the Asian wine market. Hiroyuki Sakai, made famous through his role...

Sisters fired up to feed masses

They are a marine scientist and a communications expert with no hospitality experience. Yet Geraldton-raised sisters Nicole and Carmen Watts will throw...

'Freakshow' shakes and social media drive cafe's meteoric rise

They're the overflowing "freakshakes" which have stirred Canberra's foodies into a frenzy and drawn a queue even on the coldest of days. Ranging from...