The award winning Aria restaurant has appointed Joel Bickford as its new executive chef.
Bickford, who was poached from celebrated waterside eatery Gantry...
Victoria is changing the Liquor and Gambling Legislation Amendment Bill 2018 to close the loophole that allows minors to drink at licensed premises with...
An online union, Hospo Voice, has been launched to tackle concerns about wage theft and worker exploitation.
The site focuses on the restaurant and bar...
The Almond Breeze Latte Art Video Challenge™ (LAVC) is now open for entries in Australia! This is the first time Almond Breeze has attempted to recreate...
Celebrity chef Shannon Bennett’s Vue Group is in the news again with ex-employees saying their share of tip money was regularly confiscated by managers...
It has taken five years of planning but Rottnest Island is finally getting a new resort.
Rottnest Island Authority has approved the proposal from Perth...
It had a grand opening last week with a glamorous launch event attended by 300 VIP guests including professional conference organisers, media and the extended...
One of the big problems facing workers in the hospitality industry is unpaid super
Most employers don’t pay it.
It’s hard to gauge the extent of...
The $100 million urban resort The Calile Hotel is opening in Brisbane’s Fortitude Valley later this year.
The hotel, the brainchild of Brisbane’s...
Construction of Sydney's $2.1 billion light rail project is taking its toll on restaurants.
In 2016, restaurants leasing premises from Sydney Trains at...
