Browse Directory

Justin Hemmes takes over Rose Bay RSL debt

Justin Hemmes has thrown RSL Club Rose Bay a lifeline, after the hospitality giant took over the venue’s debt.The club closed its doors after going into...

Quadrant Private Equity hands restaurant chain to lenders

Quadrant Private Equity is set to have the spotlight thrown on it following its decision to hand over control of its restaurant chain, which includes Rockpool...

Aussies have had enough: ATO receives 250,000 tip-offs

The Australian Taxation Office (ATO) received 250,000 tip-offs from the community about tax avoidance and other dishonest behaviours since 1 July 2019....

Gambaro Seafood Restaurant to look for a new home

After 70 years of service and over a million mud crabs sold, Brisbane’s iconic Gambaro Seafood is set to close its doors and move to a new location. The...

Beer innovation at risk by ATO draft ruling

The Australian Tax Office (ATO) is currently grappling with the definition of "beer." There is a fear in the industry that a shift in this definition could...

Fine dining restaurant in court

The Fair Work Ombudsman has commenced legal action against the former operators of a French-inspired fine dining restaurant in Sydney. Facing court are...

FWO inspects Melbourne food outlets

The Fair Work Ombudsman is inspecting fast food outlets, restaurants and cafés in Melbourne’s north-eastern suburbs this week to ensure workers are...

Sydney restaurant owner charged with displaying a Nazi symbol

A Sydney restaurant owner has been charged with knowingly displaying a Nazi symbol in public during a pro-Palestine rally in Sydney on the weekend.56-year-old...

Salter Brothers snap up Bannisters Resorts featuring Rick Stein restaurants

In a significant deal valued at over $100 million, Salter Brothers has purchased three Bannisters Resorts located on the New South Wales north and south...

Veteran restaurateur closes most of his Sydney restaurants

Chef and restaurateur Opel Khan has closed most of his Sydney restaurants, lamenting the difficulty the industry is having in turning a profit.“Food...