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Campbell’s Store’s $32 million redevelopment

The historic Campbell’s Stores complex on The Rocks in Sydney is being rejuvenated. Chris and Theo Drivas of hospitality company the Dockside Group have...

Limited supply pushes up Sydney hotel rates

Sydney hotel rates are soaring. Prices have surged 9 per cent in the first quarter, the biggest jump since 1996. Flight Centre data shows limited supply...

Lindeman Island’s $583 million revamp

The Chinese owners who bought Lindeman Island half a decade have no plans to re-open it until 2021. But they have revealed details of their plans for...

Moon Park team returns with Paper Bird

Many Sydneysiders went into mourning when the management at Moon Park closed its Redfern restaurant last September. But now they’re back. Moon Park...

Hospitality internships in Federal Government’s PaTH plan

The Federal Government’s youth employment PaTH program, as in Prepare, Trial, Hire, could provide young unemployed people with access to up to 10,000...

More penalty rate cuts ahead

The push to cut penalty rates is gathering momentum with licensed clubs joining restaurants, cafes and hairdressers to make the case for the Fair Work...

Sushi operator allegedly underpaid vulnerable workers in regional NSW

The Fair Work Ombudsman has commenced legal action against the operators of three ‘Tokyo Sushi’ outlets in NSW for allegedly underpaying workers more...

City of Sydney cracks down on unsafe food practices

A number of Sydney eateries have been fined more than $58,000 with the City of Sydney instigating six prosecutions for food safety breaches. One is the...

Rockpool is coming to the Australian Open

Foodies will be in for a treat at next year’s Australian Open with up-market restaurant Rockpool Dining coming in as part of a new food and restaurant...

Sofitel’s MGallery for south-west Sydney

Accor Hotels is opening a new luxury boutique hotel under the MGallery by Sofitel brand. Located near the Warwick Farm racecourse, in south-western Sydney,...