Australia has just one bar in the World’s 50 Best Bars Awards 2018, with Black Pearl in Melbourne coming in at No.30 and claiming the title Best Bar...
Chocolate chain Max Brenner has gone into voluntary administration blaming sluggish sales and rising costs.
Administrators McGrathNicol have been appointed...
The Fair Work Ombudsman has commenced legal action in the Federal Circuit Court against a Crust Gourmet Pizza Bar franchisee in Melbourne, alleging it...
Following is the opening statement delivered by the Chief Executive Officer of the Accommodation Association of Australia, Richard Munro, at today’s...
A new plan is being floated to open Sydney’s abandoned railway tunnels beneath the CBD to bars and restaurants.
The St James tunnels were built as part...
The Frisco Hotel in Sydney’s Woolloomooloo has been put on the market.
The three-storey hotel was built 1856, and is set on 304sqm. It offers a single-service...
InterContinental Sydney has appointed Jeremy Clark as executive chef.
Heading a kitchen team of 55, Clark will steer the hotel’s new culinary course,...
A South Australian developer has been attached to a $50 million project in Adelaide’s Playford that will include a new 4.5-star hotel offering up to...
The World’s 50 Best Restaurants has today announced that its 2019 awards and events programme, sponsored by S. Pellegrino & Acqua Panna, will take...
QT Perth’s new rooftop bar sitting on the 18th floor has opened. With an indoor/outdoor space designed by long-standing collaborator Nic Graham, the...
