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Three days of World Class challenges

Ten of Australia’s best bartenders face three days of cocktail challenges that will decide who will be this year’s national World Class winner, and...

Merlot's worth toiling over: Brown Bros

Merlot is a very challenging grape for winemakers, but properly executed it can be just as rewarding as Australia's archetypal Cabernet and Shiraz, argues...

Bendigo workers back-paid $76,000

Four workers at Bendigo in Central Victoria have been back-paid $76,000 following recent intervention by the Fair Work Ombudsman. The largest recovery...

Parkroyal Darling Harbour set for multi-million dollar makeover

The Parkroyal Darling Harbour hotel in Sydney has commenced a multi-million makeover, one that includes an overhaul of the guestrooms, club lounge and...

Somewhere to park yourself, but not the car

Adelaide City Council is keen to encourage businesses to create small urban parks in car parking spaces and lanes. The concept of parklets originated...

Crown Towers voted best large luxury hotel

Crown Towers has won the Best Large Luxury Hotel Award as part of the Readers’ Choice Australian Gourmet Traveller 2012 Travel Awards. The prestigious...

Bay pubs react to fee hike

Stamford Grand managing director Graeme Goldberg said the fee was the State Government's latest "money grab'' from the hotel industry. Picture: Nicholas...

Foster's soft drinks headed to Coca-Cola

Coca-Cola Amatil is set to buy out Foster's non-alcoholic beverage division, including the Cascade soft drink brand, the final asset swap resulting from...

TOGA executives forge links in Shanghai

Australian hotelier and serviced apartment operator Toga has unveiled plans to expand its hospitality business into Asia, while William Han, the new owner...

Wagyu on top in national beef steaks

The Tajima Fullblood Wagyu has been crowned Australia's best steak in the nation's most prestigious branded beef competition as part of the RNA's Royal...