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Davis Yu brings hospitality muscle to group with new operations manager

After successfully opening three restaurants in two years, serving countless numbers of customers and with even more exciting venues in the pipeline, Melbourne’s...

Hot in the city

Just what does it take – and how much does it cost – to open Sydney's hippest restaurant? Dominic Rolfe takes a tour of the Chinese surprise, Mr. Wong. The...

Historic Qld pub goes pink for breast cancer

Queensland's oldest running pub, the Nindigully Hotel west of Toowoomba, is turning pink this weekend. The owners of the hotel in the state's southern...

Libs to overhaul liquor laws

The Canberra Liberals are promising to simplify the liquor law system if the party is elected to government next month. The party says it would immediately...

Melbourne's 1806 breaks new ground

Capping off an eventful year for the bar, Melbourne's 1806 has unveiled a new combined cocktail book and menu that is available for purchase by patrons. Researched...

Vin de Champagne winners announced

The Champagne Bureau Australia this week announced two winners in the Vin de Champagne Award at the Pavilion in Sydney. Winners were selected in the following...

Wayne Bayfield appointed LMG chairman

The 2012 LMG Conference concluded in New York City with a strong business session followed by a gala dinner at the historic Gotham Hall on Broadway. Earlier...

Hawke declares Workers Bar open

Former Australian Prime Minister and beer drinking record-holder Bob Hawke opened The Workers Bar on Wednesday night at the Sydney birthplace of the Labor...

Former pub boss in court

The former chief executive officer of a Western Australian hotel chain has appeared in the Downing Centre Local Court in Sydney following an investigation...

Pale Ale is getting old, says brewer

It's time for Australia's craft brewers to become more adventurous with their beers, according to brewing consultant Costa Nikias. Nikias told TheShout...