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IR changes welcomed, but big issues unresolved

The Australian Hotels Association (AHA) has welcomed the Federal Government’s announcement today that it will implement several recommended changes to...

$34,000 penalty for Whyalla company over underpayment of dozens of workers

The former operator of four Whyalla businesses has been fined $34,000 for underpaying dozens of employees following an investigation and legal action by...

Adventure Bay Luxury Retreat opens on Tasmania's Bruny Island

Bruny Island's first luxury retreat, Adventure Bay Luxury Retreat, has recently opened its doors, providing new luxury accommodation in the heart of some...

Three Strikes 'penalising wrong parties'

The NSW Government's 'Three Strikes' policy has come under fresh criticism for hurting pub freehold owners rather than the individuals in charge of the...

Short black News

New residents at No 96 ... Kaya Restaurant owner Tim Lackey.   Oxford Street revival Rambutan was one of the high-profile restaurant closures on hard-hit...

Behind the big picture

Restaurateur Nicholas Lander knows there's more to dining than just food. Profile In an age when chefs are lauded with the fervour that used to be reserved...

Perry makes it seven with Rosetta

The Rockpool Group will open it’s very first Italian restaurant – Rosetta – at Crown next week, making it the Group’s third restaurant in Melbourne...

Wine and food festival promoted at farmers' market

The organisers of the Riverland Wine and Food Festival say a promotion held yesterday at the Adelaide Farmers Market was a great success. It included...

CIT Perth to offer Le Cordon Bleu courses

The State Government has described a partnership with one of the world's leading hospitality trainers as a major coup for Western Australia. The Central...

What not to do!!! Week 41

What was busted this week and what were they caught doing? The things you should look out for. The NSW Food Authority publishes lists of businesses that...