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Sly grogger fails in licence bid

The operator of a Sydney venue who was fined for selling liquor illegally has had his subsequent application for a liquor licence refused. The owner of...

Perth hotels perform well as Margaret River struggles

Western Australia continues to have a diverse hotel accommodation sector with metropolitan and mining regions outperforming tourism regions according to...

Pier has been reborn as Sailors Club

REGATTA Rose Bay Restaurant * Bar * (old name -Sailors Club)   A star is re-born ... Pier is gone, hello Sailors Club. Photo: Marco Del Grande (new...

Leading restaurants in a hard place with kitchen staff

A report on the problem of keeping kitchen staff was prepared for famous TV chef Neil Perry. Picture: Sam Ruttyn CELEBRITY chefs are pushing for permission...

ABSOLUT VODKA introduces ABSOLUT UNIQUE

ABSOLUT UNIQUE – a limited edition of nearly four million uniquely designed and individually numbered bottles. To make every bottle become a one-of-a-kind...

Fair Work inspectors to make educational visits to employers in Sydney CBD

The Fair Work Ombudsman will make educational visits to dozens of businesses in Sydney’s CBD over the next two weeks. Fair Work inspectors will be...

Social media a must for MICE

Social media is having a significant impact on the MICE and hospitality industry, giving businesses the opportunity to “create conversations and awareness”,...

Health & Safety at work: Kitchens

If you work in the hospitality industry . . . here are a few tips. Whether you are casual or permanent, work full time or part-time, your employer must: Make...

Creating The Wow Factor

Recently our company was engaged by the MAB Corporation to do the interior design and supply FF&E for their Grand Mecure Docklands – The Pods in...

Facebook wars over water jug

Tassie restaurants have this week been warned to take any criticism on social media seriously -- however trivial -- or face a barrage of negative feedback...