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Barhop: Lucky Tsotsi Shebeen & Bar

Gamble pays off ... Lucky Tsotsi, Sydney's first African small bar. Photo: James Brickwood   Lucky Tsotsi better be feeling lucky because he's taken...

Brewers welcome awards overhaul

Some of the country's leading brewers have joined in welcoming the appointment of Brad Rogers as chief judge of the new-look Australian International Beer...

Quinoa in, chips out: Pubs back healthier dining options

Pubs have joined in a major campaign highlighting research that two out of three Australian diners want healthier options. Unilever Food Solutions' Good...

Cocktail Island cancelled

The second Cocktail Island event, which was due to be held at Sydney's Cockatoo Island over two days in November, has been cancelled. Pitched as "a unique...

Langham buys The Setai New York for $229 million

Langham Hospitality Group (LHG)’s owners Great Eagle Group have purchased luxury New York property The Setai Fifth Avenue for USD$299 million from Italian...

Sly grogger fails in licence bid

The operator of a Sydney venue who was fined for selling liquor illegally has had his subsequent application for a liquor licence refused. The owner of...

Perth hotels perform well as Margaret River struggles

Western Australia continues to have a diverse hotel accommodation sector with metropolitan and mining regions outperforming tourism regions according to...

Pier has been reborn as Sailors Club

REGATTA Rose Bay Restaurant * Bar * (old name -Sailors Club)   A star is re-born ... Pier is gone, hello Sailors Club. Photo: Marco Del Grande (new...

Leading restaurants in a hard place with kitchen staff

A report on the problem of keeping kitchen staff was prepared for famous TV chef Neil Perry. Picture: Sam Ruttyn CELEBRITY chefs are pushing for permission...

ABSOLUT VODKA introduces ABSOLUT UNIQUE

ABSOLUT UNIQUE – a limited edition of nearly four million uniquely designed and individually numbered bottles. To make every bottle become a one-of-a-kind...