Selected Toga Hotels are now offering guests free WiFi in the hotels’ bars, restaurants and lobbies. The new service gives guests the opportunity to...
DoubleTree by Hilton Celebrates New Name, Look with Multi-Million Dollar Renovation
DoubleTree by Hilton today announced the opening of the newly renovated,...
So you want to buy some sustainable seafood? Great, you're right on trend.
But before you order that line-caught whiting from that fashionably eco-aware...
Smaller grape harvests in Australia and Europe have all but wiped out the global wine surplus, spelling an end to "two-buck chuck" cleanskins, but stiff...
Sydney institution 3 Weeds, a long-time player in the gastropub league, says goodbye to head chef Leigh McDivitt at Christmas after three years.
The...
As part of the Tasmanian Hospitality Industry Workforce Development Program, the Tasmanian Hospitality Association (THA) has announced the first ever winners...
Foodservice Australia, the only tradeshow dedicated to the restaurant, catering and bakery sectors will be held in Melbourne next year, and organisers...
Global tea specialists Dilmah has launched its first ever ‘t‐house’ in Australia – a boutique retail and dining experience located in the heart...
Now incorporating allergen management
The AHA (Vic) Registered Food Safety Template No. 32 has been designed to provide your hotel with a compliant food...
Queensland’s tourism industry is the big winner with the passage of the Tourism and Events Queensland Bill 2012 successfully merging Tourism Queensland...
