Browse Directory

Dinner shows too many chefs don't spoil broth

It could be argued David Moyle had the most at stake when nine of the country's best chefs came together in one kitchen to prepare a unique meal for Melbourne...

Brisbane rides the street-food trend

Dumplings are expected to be among the treats on offer from Brisbane's first street-food bikes. STREET EATS Street Food Australia chief executive...

Retail Food Group to pay $41m up front for Crust

Retail Food Group has asked its shares be suspended from trading ahead of a planned capital raising and changed the terms of its purchase of the Crust...

SilverNeedle Hospitality enters Global Distribution System partnership

SilverNeedle Hospitality entered into a Global Distribution System (GDS) partnership today with property management system to launch its private-label...

Mining dip starting to weigh on services sector

A key private index of services sector activity has found the recent slump in commodity prices is feeding through to companies supporting the miners. The...

South Korean students give hospitality help

A group of South Korean students are set to help ease a hospitality staff shortage in Australia's Northern Territory. Under a new agreement between a...

Mangrove Hotel deal a no-go

The iconic Mangrove Hotel is back on the market for the second time this year after a deal to sell it to an international buyer fell through. The 68-room...

Strata experts discourage absolute pet bans

Queensland pet owners could soon see new housing and accommodation opportunities through the state thanks to successful court actions by pet owners. As...

Senior appointment at Wyndham

A new senior vice president of resort operations and property development has been recruited for both Wyndham Vacation Resorts Asia Pacific and Wyndham...

Go with the grain

The Four Seasons Hotel in Sydney has recently opened the doors to a new stylish and sophisticated bar called Grain. The new bar is located just off the...