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Wine and food festival promoted at farmers' market

The organisers of the Riverland Wine and Food Festival say a promotion held yesterday at the Adelaide Farmers Market was a great success. It included...

CIT Perth to offer Le Cordon Bleu courses

The State Government has described a partnership with one of the world's leading hospitality trainers as a major coup for Western Australia. The Central...

What not to do!!! Week 41

What was busted this week and what were they caught doing? The things you should look out for. The NSW Food Authority publishes lists of businesses that...

Boutique brews buck beer decline

Beer consumption is continuing to fall nationally after hitting a 50-year low last year, but boutique brews are defying the trend. There are more than...

New Boutique Perth Hotel Opens Next Month

Perth's newest luxury boutique accommodation, The Terrace Hotel, is to open 1 November. The Heritage-listed St George's House on St George's Terrace in...

UK Best Western Trials Staff Incentive

Great Britain's largest group of independent hotels, Best Western, has launched The Jewel in the Crown initiative, to recognise its members of staff who...

Avalon on its way to becoming an international airport

Now the commonwealth has finally agreed to back Avalon Airport as the state's second international airport, major airlines will be able to invest with...

Feeling the heat in a star's kitchen

All go ... Derryn Hinch and Jacki Weaver with Luke Mangan at Glass on Friday.   ''Rocket salad, a dozen natural pacific, anchovies and the souffle...

Bars banned from using liquid nitrogen in drinks

Drinks made using liquid nitrogen have been banned in Sydney following the near death of a young girl in Britain. Teenager Gaby Scanlon had to have her...

Bar raised by experience

The national pub market is undergoing a renaissance as the less-experienced owners are forced to sell up and move on, leaving the traditional operators...