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Share plates on the menu in Geelong

Gladioli’s Matt Dempsey has planted a new bulb, with Tulip restaurant and bar planned to bloom in Geelong in mid-October. The restaurant, a joint venture...

What not to do! Week 27

What was busted this week and what were they caught doing? The things you should look out for. The NSW Food Authority publishes lists of businesses that...

Thieves steal 300kg hotel safe

Thieves have made away with a heavy safe containing a significant amount of cash from a hotel in Tasmania's north. Police are hunting for two men who...

Foreign cook in Perth allegedly underpaid, then sacked by text

The Fair Work Ombudsman has launched legal action against the operators of a Perth restaurant, alleging a foreign chef was paid nothing for almost four...

Restaurants demand ACCC put review websites on menu

Restaurateurs have urged the consumer watchdog to investigate popular review websites, which they claim use faulty ratings systems and are often abused...

Cab merlot wins best value tag

A wine from the Great Southern has emerged as Australia's best value drop in The West Australian's annual Top 100 red wine tasting. The West Cape Howe...

Hospitality lifts game amid downturn

Perth's restaurant and bar owners are cautious but optimistic that they will survive the current economic downturn relatively unscathed. Hospitality business...

Murray Goulburn boosts milk solids opening price

The dairy cooperative Murray Goulburn has announced it is increasing its opening price for milk solids. The cooperative is offering $5.73 cents a kilogram...

Newcastle concern over liquor law amendments

Changes to liquor laws are being met with opposition from some Newcastle residents, as they accuse the government of lying in bed with the liquor industry. From...

Sydney hotels required to back-pay staff

Underpaid hotel and restaurant staff in Sydney’s CBD and inner suburbs are mongst others to have been back-paid a total of $73,900 following recent...