ick Stein at Coogee Beach set to open 1 December 2025, bookings now open
Rick and Sarah Stein have announced that bookings are now open for Rick Stein at Coogee Beach, with their highly anticipated Australian flagship restaurant set to open on Monday, 1 December 2025. The announcement marks the beginning of a new coastal chapter for the beloved culinary duo, bringing Rick’s world-famous seafood to Sydney’s Coogee Beach.
Perched above the sands at the soon-to-open InterContinental Sydney Coogee Beach, the 224-seat restaurant will bring Rick’s renowned “fresh seafood, simply prepared” ethos to one of Sydney’s most loved beachside destinations; just in time for the busy summer season.
Rick Stein said: “Sydney’s Coogee Beach is the perfect location for our flagship Australian restaurant. It’s relaxed yet sophisticated, with that incredible connection to the ocean that has always inspired my cooking. For us, this feels like coming home.”
Newly appointed head chef Colin Chun will be instrumental in bringing Rick’s vision for Coogee Beach to life. With more than two decades of international culinary experience, including leadership roles at Hilton Sydney, Pullman and W Taipei, Chun is a long-time admirer of Rick’s philosophy of simple, produce-driven cooking, and brings with him a deep respect for ingredients and craftsmanship.
The inaugural menu celebrates the very best of Australia’s coastal produce, with a focus on local and seasonal seafood from New South Wales and beyond. The adjoining bar will offer an extensive drinks list, featuring coastal-inspired cocktails and a curated wine selection ideal for long lunches and sunset sessions.
Head chef Colin Chun said: “Working alongside Rick and Sarah to open Rick Stein at Coogee Beach is a career highlight. Rick’s approach to seafood and seasonality has influenced my own philosophy for years, so I am excited to bring that simplicity and excellence to life for Sydney diners.”
The restaurant’s design embodies a refined yet relaxed coastal aesthetic, with guests able to choose from a variety of settings across the restaurant dining room, courtyard terrace, and bar areas; perfect for both leisurely lunches and celebratory evenings by the sea.
The Coogee opening follows the couple’s celebrated restaurants at Bannisters by the Sea in Mollymook and Bannisters Port Stephens, which have become beloved destinations for locals and visitors alike. Rick and Sarah’s new venture is in collaboration with Australian partner Salter Brothers, who acquired Bannisters Group in 2024.
Rick Stein at Coogee Beach will open at InterContinental Sydney Coogee Beach on 1 December 2025, with bookings available via the below website. Further details, including menu and beverage offer, to follow.
Rick Stein, 27th October 2025
