What NOT to do - WA Health Names of Offenders List as of 1st December 2016

WA Health

The table below lists the food businesses and persons (individuals or body corporates) that have been convicted of an offence under the Food Act 2008 (WA) (external site) and its subsidiary legislation. Once published, a conviction will remain on this web based publication for 24 months from the date of conviction.

Date	Food Business	Details of Offence	Penalty Imposed

04/11/2016	Belmont Tavern 174 Wright Street, Cloverdale WA 6105	Non-compliance with Standard 3.2.2 Clause 19(1) – Food premise was not maintained to a standard of cleanliness where there was no accumulation of food waste, dirt and grease	Fine of $40,000 and costs of $2,579.60

04/11/2016	Little Dragon Chinese Restaurant Warwick Entertainment Centre Shop 13, 639 Beach Road, Warwick WA 6024	Non-compliance with Standard 3.2.2 Clause 17(1)(c) – Food business failed to ensure that the hand washing facilities were only used for the washing of hands, arms and face Clause 17(1)(d)(i) – Food business failed to provide at or near each hand washing facility, single use towels or other means	Fine of $23,000 and costs of $1,338.50

20/09/2016	T&T Bakery Morley Markets, 238 Walter Road, Morley	Non-compliance with Standard 3.2.2 Clause 19 (1) – Food premise was not maintained to a standard of cleanliness where there was no accumulation of food waste, dirt and grease Clause 21 (1) – Food business failed to maintain food premises in a good state of repair	Fine of $12,500 and costs of $2,607.60

13/05/2016	Maya Masala – Innaloo Westfield Innaloo, Ellen Stirling Blvd, Innaloo WA 6018	Non-compliance with Standard 3.2.2 Clause 6 – Food storage Clause 19 – Cleanliness of premises Clause 21 – Maintenance of premises	Fine of $105,000 and costs of $2514.50

11/05/2016	Urban Turban 1380 Albany Highway Cannington	Non-compliance with Standard 3.2.2 Clause 6 (1)(a) – food not protected from contamination Clause 17 (1)(a), 17 (1)(b)(ii) and 17 (1)(c) (a) failed to maintain easily accessible hand washing facilities; (b) failed to maintain, at or near each hand washing facility, a supply of soap; and (c) failed to ensure hand washing	Fine of $54,000 and costs of $14,000

09/03/2016	Nandos Spearwood 5/248 Rockingham Road, Spearwood	Non-compliance with Standard 3.2.2 Clause 6 (2)(a) – Inadequate temperature control • Clause 19 (1) – Unclean food premises Clause 19 (2) – Unclean equipment Clause 21 (1) – Fail to maintain the premises in a good state of repair	Fine of $25,000 and costs of $1,309

05/02/2016	Subidoo 477-483 Hay Street, Subiaco	Sale of falsely described food that the person ought reasonably to know that a consumer of the food who relied on the description was likely to suffer physical harm.	Fine of $40,000 and costs of $2,101.60

02/02/2016	Kalamunda Patisserie 37 Haynes Street, Kalamunda	Non-compliance with Standard 3.2.2 Clause 19(1) - cleanliness of premises Clause 19(2) - cleanliness and maintenance of equipment Clause 21(1) - maintenance/repair of premises	Fine of $11,000 and costs of $2,102.50

Source: Government of Western Austrlaia - Department of Health, 1^st December 2016

What NOT to do - WA Health Names of Offenders List as of 1st December 2016

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