Proud to be a Chef – 32 places to be awarded
Entries are open to apprentice chefs across Australia to secure one of only thirty-two places in the 2017 Proud to be a chef program.
In February next year, thirty-two finalists will be flown to Melbourne to participate in the all-expenses paid four-day event which is designed to encourage, reward and recognise future culinary leaders in foodservice.
During the program finalists will partake in a number of once-in-a-lifetime experiences including field tours, up skilling workshops, intimate dining at Melbourne’s most prominent restaurants as well as educational mentoring classes with master chef Buddha Lo and other industry leaders.
Watch the video for more insight – entries close 13 November 2016.
Enter now at www.fonterraproudtobeachef.com.au
October 20th 2016
