Bulla adds Guillaume Brahimi to its line up of culinary collaborators
Bulla Dairy Foods (Bulla) is thrilled to announce that Guillaume Brahimi, one of Australia's most celebrated chefs, is joining their team of outstanding culinary collaborators.
Along with the eisting Bulla brand ambassadors George Calombaris and Kirsten Tibballs, French-born Guillaume will lend his expertise to Bulla with tastings and recipe development. He will also join the Bulla team at select
consumer and trade events as well as team up on the many activations and experiential activities Bulla has planned for 2016 and beyond.
“Good quality cream is essential for classic French cooking and Bulla’s 105-year pedigree in cream making means a partnership with the brand was a logical one for me,” says Guillaume Brahimi, Bulla brand ambassador.
“Not only that, but Bulla is an authentically Australian, family-owned and run business and this resonates strongly with me,” he says.
Guillaume trained under Michelin-starred chef Joël Robuchon in Paris before moving to Sydney in the 1990s. His stellar trajectory has seen him open four award winning restaurants across Sydney, Melbourne and Perth.
Guillaume, in partnership with Public House Management Group, recently reopened the doors of one of Paddington’s best-loved pub dining rooms as The Four in Hand by Guillaume.
Both in Australia and overseas, Guillaume has been awarded major accolades including the Sydney Morning Herald Vittoria Legend award for his outstanding long-term contribution to the restaurant industry as well as the coveted Chevalier de l’Ordre National du Merite (2014) for distinguished civil achievements. He is also the author of Guillaume: Food for Friends, Guillaume: Food For Family and French Food Safari, the latter of which was also televised for SBS.
“We are very excited to have Guillaume as an addition to our expanding team of top chefs. We look forward to collaborating with him on recipe ideas and seeing Bulla products used in new, innovative ways,’ says Nick Hickford, Bulla General Manager, Marketing and Innovation.
“Like everyone we partner with, Guillaume brings commitment, passion and craftsmanship to his role. These values underpin everything at Bulla and allows us to continually deliver premium quality dairy products that Australian’s know and love,” he says.
Source: Bulla Dairy Foods, 8th June 2016
