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La Parisienne authentic French style croissants

La Parisienne French style croissants made with fresh butter, have a golden brown crunchy crust on the outside, and are soft, airy and flaky inside Just...

Create the juiciest fried chicken with Henny Penny

Fried chicken is the latest big trend in food. From traditional American style fried chicken with fries and gravy, through to the newest taste sensation...

The RONDO “success” down under continues to grow with Moffat

RONDO ‘Know How’ has been shaping the future of dough through innovation and success for 75 years. RONDO Burgdorf, Switzerland and RONDO Schio, Italy...

How to choose the right soak tank for your business

Our soak tanks are used in over 2800 kitchens, bakeries, hotels and food outlets across Australia.   Don't Scrub It... Soak It! Save on the cost of...

Introducing ready-to-use pie base pastry from EOI

Enhance your bakery business with EOI’s ready-to-use quality frozen pie base, available in a 10kg pastry roll. Our bakers have developed the perfect...

Meet the Speedibake Rustic Ciabatta Range

A Touch of Italy, Crafted for Your Kitchen. Elevate your culinary creations with the unmatched charm of rustic Ciabatta. Boasting an authentic Italian...