Browse Directory

Electricity or gas? Which combi oven does a professional kitchen need?

The choice of cooking systems is crucial when building or converting a professional kitchen, as it affects food quality, time management and costs –...

Award-winning Turbofan EH10T raises the bar for hot holding

The Turbofan EH10T hot holding cabinet has been recognised with a prestigious industry award, highlighting its impact on the quick-service and hospitality...

Discover the perfect mozzarella, made with pizza makers in mind

To create the kind of pizzas chefs love to make - and customers can’t resist - it comes down to ingredients that perform like no other.  Perfect ItalianoTM...

Introducing the Goldstein Electric X-Series

Every kitchen runs differently, which is why the newly redesigned Goldstein Electric X-Series gives you the flexibility you need. Oven ranges are built...

Limited edition Victorinox REX rose gold peeler

The iconic Victorinox REX peeler has been a workhorse in the hospitality industry for over 75 years! To celebrate its 75th anniversary, the popular...

Airex: Smart refrigeration & display solutions built for Australian hospitality

When it comes to refrigeration and food display, performance in Australian conditions is non-negotiable. That’s why Airex, designed and engineered...