The most important meal of the day goes gourmet

Tip Top Foodservice with a range of versatile breakfast options for the foodservice industry

Breakfast and brunch style offerings are growing in popularity across the country. With customers looking for meals ranging from indulgent to guilt-free, and often at any time of the day, foodservice outlets looking to take advantage of this trend need to look to breakfast products that are flexible, reliable and versatile. 

Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has breakfast covered for foodservice outlets with a range of premium frozen products.

Able to be stored in the freezer for up to four months, Tip Top Foodservice’s Traditional English Muffins, Golden Pancakes, Super Thick Sliced Raisin and Super Thick Sliced White breads are available to thaw on demand, reducing waste while also providing endless breakfast options.

Café owners experiencing an increase in morning trade face new challenges and opportunities for bold new menus including some of these versatile dishes that will never go out of fashion:

Decadent French Toast - with Tip Top Super Thick White Sliced

Sumptuous thick cut French toast is still one of the best café-inspired breakfast offerings. Savoury or sweet, it deserves a place on any breakfast menu.

Indulgent Fruity Raisin Toast – with Tip Top Super Thick Raisin Sliced

For a more indulgent experience, super thick cut raisin toast with juicy fruit is the perfect smaller menu offering. Served simply with butter or less traditionally with lemon curd or mascarpone, it will always be a people pleaser.

Bacon and Egg Muffin – with Tip Top Traditional English Muffins:

Soft and fluffy muffins are a perfect base for the traditional bacon & egg muffin – Or you can add to it for a more adventurous offering, with braised beans and chorizo or pepita and tahini yoghurt.

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Soft Fluffy Pancakes – with Golden Pancakes

Not purely for the kids’ menu, pancakes have grown up with adventurous toppings such as berries or rhubarb with vanilla crème fraiche. Or you could offer the American dream – lashings of maple syrup with bacon on the side for a delicious popular breakfast offering.

Price points will always be a key factor in the rising popularity of breakfast. In order to ensure profit margins, while remaining generous on the plate, foodservice professionals should look to frozen options like these that are more cost effective in terms of waste.

Available nationally via foodservice distributors the Tip Top Foodservice range of convenient frozen products thaws quickly, meaning minimal impact on preparation time, and can be stored in the freezer for up to four months. This allows foodservice outlets to keep sufficient bakery product on hand to meet demand, whilst also minimising waste. 

Visit www.tiptop-foodservice.com.au or call 1800 086 926 for more information and to order.

18th December 2014