Unox LineMiss™
Versatility for the convenience store operator
The LineMiss™ range is the ideal solution for convenience stores to achieve the same excellent results as with a large oven, but in a practical compact format. Simplicity and perfection are the key concepts of this oven line, which includes many of the UNOX technologies.
The LineMiss™ XFT119 (Matic) is a compact oven that adds simple and effective management of fast food cooking. It will allow you to cook a wide range of products for everyday items - from the simplest plain croissant to the more complex and temperamental filled pastries such as jam and chocolate, the applied technologies eliminates errors made by the user in order to obtain an always perfect baking result.
UNOX understands the multi-tasking nature of operating a convenience store and not always being able to stand and watch products being cooked or re-heated. The Automatic door opening feature of the XFT119 (Matic) allows the user to load product and set the timer, with confidence, knowing that the door will automatically open at the end of the cooking cycle. Ensuring perfect results every time.
Technologies
AIR.PlusTM - Uniform baking without compromise.
Air is the medium for heat transmission and is therefore the means used to bake products. The performance of air flow is fundamental to obtain baking uniformity in all points of the single tray and in all the trays. For this reason the air flow inside the chamber plays a leading role in the design of all UNOX LineMiss ovens. AIR.Plus technology has been designed by UNOX to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking process, thanks to the AIR.Plus technology, the baked products have a uniform external colour and their consistency remains intact for several hours. The AIR.Plus technology ensures perfect uniformity within every single pan, on all trays, from the top one to the bottom one.
STEAM.PlusTM - Humidity. Whenever you need it.
The use of humidity is increasingly widespread in pastry and baking processes. The humidity introduced in the chamber during the first few minutes of the baking process of leavened products promotes the development of the internal structure and the goldening of the external surface of the product. The STEAM.Plus technology allows the creation of instant humidity inside the oven chamber from a temperature as low as 90°C up to a high temperature of 260 °C. In the LineMiss ovens the release of humidity can be set with the baking program. In the LineMiss™ Manual Humidity the release of humidity is activated with a dedicated button.
DRY. PlusTM - Texture and shape. Crunchy outside, soft inside.
The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows rapid extraction of humidity from the baking chamber, both the humidity released by the food and any possible humidity generated by STEAM.Plus technology in a previous baking step. DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well-structured internal structure and a crisp and crumbly external surface.
Baking Essentials - Innovative and functional. Essential for your daily production.
Within the UNOX research applied to the baking process we could not miss particular attention to accessories and equipment needed to increase the versatility of the oven for your everyday use. There is a Baking Essentials solution for each type of product: from puff pastry to a sponge cake, from biscuits to a cupcake, from croissants to pizzas and leavened products. The innovative Baking Essentials pans and grids allow the ability to deal with all types of baking, otherwise only possible with additional professional equipment, for example traditional pizza ovens or Static pastry ovens.
Integrated Technologies
MAXI.Link
MAXI.Link technology allows the possibility of creating baking columns made by two stacked LineMiss™ ovens that can bake at the same time products that require different temperature, humidity and time.
MAXI.Link technology allows the operator to turn on only the number of ovens necessary to manage the current workload, minimizing power and energy consumption and the related costs. LineMiss™ ovens with MAXI.Link technology combine true performance and flexibility to minimize operational cost.
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9th December 2014
