LineMissTop Compact Ovens by Unox
Advanced technology for baking perfection
The LineMissTop range is the ideal solution for bakeries and pastry shops to achieve the same excellent results as with a large oven, but in a practical compact format.
LineMissTop ovens are the compact solution that offer the perfect combination of advanced technology, high performance, reliability and durability.
TECHNOLOGIES
AIR.PlusTM_Uniform baking without compromise.
Air is the medium for heat transmission and is therefore the means used to bake products. The performance of air flow is fundamental to obtain baking uniformity in all points of the single tray and in all the trays. For this reason the air flow inside the chamber plays a leading role in the design of all UNOX LineMissTop ovens. AIR.Plus technology has been designed by UNOX to obtain perfect distribution of the air and heat inside the baking chamber.
At the end of the baking process, thanks to the AIR.Plus technology, the baked products have a uniform external colour and their consistency remains intact for several hours.
The possibility to select 2 air flow speeds within the chamber allows any kind of product to be baked, from the lightest and most delicate ones to those that require a very high heat transfer.
STEAM.PlusTM_Humidity. Whenever you need it.
The use of humidity is increasingly widespread in pastry and baking processes. The humidity introduced in the chamber during the first few minutes of the baking process of leavened products promotes the development of the internal structure and the goldening of the external surface of the product. The STEAM.Plus technology allows the creation of instant humidity inside the oven chamber from a temperature as low as 90°C up to a high temperature of 260 °C. In the LineMissTop ovens the release of humidity can be set with the baking program.
DRY. PlusTM_Taste and flavour. Crispy outside, soft inside.
The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows rapid extraction of humidity from the baking chamber, both the humidity released by the food and any possible humidity generated by STEAM.Plus technology in a previous baking step.
DRY.Plus technology ensures an optimal texture of the baked products: dry and well-structured inside with a crisp and crumbly external surface.
Baking Essentials
Innovative and functional. Essential for your daily production.
As part of the UNOX research applied to the baking process particular attention has also been paid to the accessories and equipment needed to increase the versatility of the oven for everyday use. There is a Baking Essentials solution for every type of product: from puff pastry to sponge cake, from biscuits to cupcakes, from croissants to pizzas and leavened products.
Rotor.KLEAN™ Integrated automatic washing system. More value to time.
Rotor.KLEAN™ is the washing technology that allows LineMissTop ovens to carry out an automatic wash giving maximum hygiene and food safety in the baking chamber and eliminating time consuming and troublesome manual cleaning operations.
