Top up your counter meal options with the XLT Countertop Oven
J.L.Lennard is home to many of the leading, global food equipment manufacturers. One of those members is the XLT Ovens range of conveyor, air impingement ovens.
New to the XLT Ovens range is the 1620 countertop oven, designed for ease of operations, with consistent cooking using a conveyorised cooking system.
It is as simple as putting food on one end of the conveyor and it comes out the other side perfectly cooked every time, so specialised cooking skills are not required by staff.
The XLT Countertop Oven can cook everything from fish, steak, eggs and pizza. It is also has the ability to toast bread, roast vegetables and baked desserts. This smart, compact oven is your complete cooking solution.
The XLT 1620 countertop oven comes with a range of benefits for clubs and pubs, including:
- An innovative design that allows the conveyor to be removed quickly through the front when the door is removed, providing clear and open access for easy cleaning.
- All panels, including the internal cooking chamber, are made with high grade 304 stainless steel for rust resistance, longevity and robust performance, backed by a two-year parts and labour warranty.
- A simple digital controller set, which is positioned well away from the oven heat to keep electrical controls cooler, resulting in a longer life span.
XLT Ovens are known around the world as the gold standard in commercial conveyor ovens, radiant ovens and hoods.
Supplying many of the world’s largest pizza chains, XLT's reputation for reliability, bake performance and a world-class leading parts & labour warranty makes it the only choice for your business.
Find out more about the XLT 1620 Countertop Oven
16th March 2023
