Take-away? Too easy!

Restrictions are starting to ease and although restaurants can now host dining within, things just aren’t the same yet!

Not to fear, it’s a perfect time to focus on your take-away menu options. We suggest adding a delicious line up of burgers, and scrumptious sides to warm you from the inside out!

Check out the Dairymont Hi-Melt Burger Slices and Dairymont Cheese Sauce, a few tasty additions to your take away menu on burgers and over loaded fries.

Beef Burger with Burger Slices

Serves: 10  |  Preparation time: 25 minutes  |   Cooking time: 20 minutes

Ingredients

• 10 beef patties
• 10 DAIRYMONT HI-MELT BURGER SLICES
• 10 brioche burger rolls, split and toasted
• 100g thickly sliced red onion, for serving
• Lettuce, for serving
• Sliced gherkins, for serving
• Tomato Sauce, for serving
• Chips, for serving
  
  

Method

1. COOK the burger patties for 4-5 minutes before turning. Top each with a burger slice and cook for 3-4 minutes or until cooked through and cheese has melted a little.
2. TOP each split roll with some tomato sauce, lettuce, sliced onion and a beef patty topped with burger slice cheese. Add the sliced gherkin and place the top of each roll onto burger.
3. Serve immediately with chips.

Visit Bega Foodservice for more take-away solutions and recipes

11^th June 2020