Up your game this Christmas with some Aussie favourites!
VEGEMITE Glazed Ham
Prep time: 35 min, Cook time: 1 hour 30 min, Makes: 6 servings
Ingredients
|
Instructions
- Trim the skin off the ham, leaving as much fat on as possible. Remove any visible sinew and score the ham.
- Cover the bone with foil to keep it nice and clean. Leave for an hour or until it comes to room temperature.
- Preheat the oven to 180˚C.
- Place all remaining ingredients into a bowl and whisk until sugar is dissolved and VEGEMITE is thoroughly combined.
- Place a rack over a roasting tray and half-fill it with boiling water. Place the pork ham on top (make sure the water doesn't touch the pork), covering loosely with foil. Roast for 40 minutes.
- Remove the foil, top up the water and baste with the maple syrup and VEGEMITE mixture.
- Return to the oven and continue roasting for 40 - 50 minutes, basting lightly every 10 minutes or until a beautiful golden brown. Stick a thermometer into the centre to make sure that the meat has reached 60˚C.
- Remove tray from oven and rest for 2 hours before slicing.
Cheesy Parmesan Pour-over-Your-Roasted-Veggies Sauce
Prep time: 5 min, Cook time: 7 min, Makes: 5 cups
Ingredients
Instructions
|
|
See more recipes from Bega Foodservice:
10th December 2019