The Perfect Appetiser: Tini Tomato Tarts Recipe

Create these Tini Tomato Tarts with Dairymont Cream Cheese!

Made in Australia from farm fresh cow’s milk, Dairymont Cream Cheese is renowned as a rich, soft, mild tasting spreadable white cheese featuring a superior creamy texture and fresh tasting flavour.

Serves 18   |   Prep time 10 minutes   |  Cook time 20 minutes

Method

1. Preheat oven to 200°C.
2. Cut each sheet of pastry into nine squares. Place in ungreased mini muffin cups, pressing gently onto the bottoms and up the sides, allowing the corners to point up.
3. In a small bowl, whisk 2 eggs with the Dairymont Cream Cheese, gruyere cheese and parsley. Season with salt and pepper. Divide the egg mixture between the pastry cases. Add a piece of tomato to each and garnish with thyme leaves.
4. In a small bowl, whisk remaining egg.  Brush over pastry edges.
5. Bake for 15-20 minutes or until golden brown.
6. To serve scatter over extra thyme leaves and sprinkle over pepper and salt.
   

1^st October 2019