Seafood Cups for Easter with ZoOSh

Need some inspiration for your menu this Easter?

Try our ZoOSh 1000 Island dressing with our Seafood Cups recipe! A great appetiser that is fresh which your customers will love. Delicious and easy! 

Seafood Cups 
10 servings

Ingredients: 250ml ZoOSh Thousand Island Dressing 1.25kg Cooked Prawns, deveined 250g baby cos lettuce leaves 2 Lebanese cucumbers, cut in to ribbons 1 bunch radish, julienned 2 Avocados, chopped Lemon wedges for serving

Directions:

1. Place the lettuce into the individual serving glasses. Top with cucumber, radish, avocado and prawns.
2. Drizzle with the dressing. Serve immediately with a wedge of lemon.

See more recipes from Bega Foodservice:

11^th April 2019