Seafood Cups for Easter with ZoOSh
Need some inspiration for your menu this Easter?
Try our ZoOSh 1000 Island dressing with our Seafood Cups recipe! A great appetiser that is fresh which your customers will love. Delicious and easy!
Seafood Cups
10 servings
Ingredients:
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Directions:
- Place the lettuce into the individual serving glasses. Top with cucumber, radish, avocado and prawns.
- Drizzle with the dressing. Serve immediately with a wedge of lemon.
See more recipes from Bega Foodservice:
11th April 2019