7 Ways to Survive Service in the Festive Season
This time of year is always busy, especially for those working within the hospitality industry. That's why Goodman Fielder Food Service have collaborated with chefs to pull together 7 key tips on how to survive the festive season.
While it's easy to get caught up in the mania, ensure you set time aside to relax with your staff, have a laugh, a drink and something nutritious to eat.
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2. Sort out your communication plan
Understanding the requirements of both front and back of house ensures appropriate resources can be allocated and nothing gets missed when things get busy. Making lists and keeping calm creates a relaxed, functional working environment.
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3. Create a positive headspace
Getting in the right frame of mind before each service brings positive vibes to the kitchen and your staff will pick up on it. Try meditation, maintaining your cool, and the simple act of smiling (even when you don't feel like it). As Chef Pat Lim says; “If you’ve been doing busy services for a few years, it can help to tell yourself you’ve survived it before and you can get through it again!"
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Prepare yourself and get through the rush of the festive season unscathed.
13th December 2018
