Chick Peas And Edamame Salad Recipe

Get creating with Riviana Chick Peas!

Riviana Chick Peas are golden with a mild, nutty flavour. They are naturally low in fat and perfect for dips, felafels and quick and tasty salads. The 3 year shelf life make them an essential item in your pantry.

Chick Peas And Edamame Salad

Preparation: 20 minutes  |  Cooking: 15 minutes  |  Serves: 6 

Method:

1. Cook rice, quinoa and edamame beans to packet instructions.
2. Combine with all other ingredients (except dressing).
3. Mix dressing ingredients together and drizzle over salad. Serve chilled.

Get creating with more recipes from Riviana

20^th November 2018