RECIPE: Local Sardine Bruschetta on Abbott's Village Bakery Gluten Free Bread
Looking for the perfect healthy option to offer your gluten free diners?
You don’t need to stick with the boring, same-old recipes. Why not mix it up with an open bruschetta-style sandwich?
Tip Top Foodservice’s Innovation Chef, Mal Gill, has whipped up a sardine bruschetta on the new Abbott’s Village Bakery Gluten Free Soy & Linseed.
The new products from Abbott’s Village Bakery cater for ever-increasing demand for free-from offerings, which includes the 12.1 per cent of Australians who aren’t eating wheat or gluten.
The loaves are soft and larger than the average gluten free bread, allowing slices that are just like ‘real’ bread.
Are you ensuring you cater for gluten free diners?
For more information on the range click here.
16th October 2018
